The beginnings…

I have been taking pictures of each meal I’ve had since I started at Apple a couple weeks back. When I first started, I only had my iPhone to take the pictures – after a week or so, I decided to start bringing my camera to work. Apologies for the quality at first. I’m going to post the backlog here first, and then continue with a daily post hereafter.

5/25/2010

Seitan

Grilled spinach and black beans

Quinoa salad

Seafood humbo

Peach & mint infused water

5/24/2010

Salmon sashimi (I did not note the ingredients – some kind of a watermelon/avocado purée)

Grilled kale soup

Cucumber & honeydew melon infused water

5/21/2010

Hamachi sashimi (watermelon gel, pickled watermelon rind, marinated watermelon, cucumber & watercress)

Fried fish balls (hamachi, salmon, wahoo, basil, green onion, garlic, soy sauce) with ginger-scallion relish

Sautéed nettles (shallots, garlic, lemon zest, soy sauce & rice wine vinegar)

Lemon & mint infused water

5/20/2010

Fiery salmon (sake-poached salmon with spicy black bean glaze, wok-fired kale, sea beans, rapini, garlic, onion, green onion & bell peppers over sushi rice risotto)

Chipotle chicken chili

Pineapple & lime infused water

5/19/2010

Hamachi sashimi with pea tendril purée

Mango & avocado salad

5/18/2010

Spaghetti with seafood cakes (shrimp, catfish, scallops and striped bass with pomodoro sauce, baby arugula, white wine, garlic and parmesan cheese) topped with parmesan cheese and fresh parsley

Lime & mint infused water